Our second pop-up dinner offers food for thought with a short but provocative documentary film plus a four-course dinner. Enjoy dry aged steak cooked to order complemented by seasonal soup and salad. Hors d’oeuvre, beverage selections including wine and beer, plus Frangelica chocolate mousse complete the menu, which includes a vegetarian option.
Tuesday Feb 21, 2017
5:30 PM - 8:00 PM CST
Tuesday, February 21, 2017 5:30pm 8:00pm
Dunes Learning Center 700 Howe Road Chesterton, IN, 46304
Tickets are $60 per person, or two for $100. Your purchase price includes a tax-deductible donation to support Dunes Learning Center environmental education programs. Space is limited. Reserve online before February 14th.
Michelle Krueger
219 395 9555
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